Danny Benair, drummer for legendary LA band The Three O’Clock, reflects on the drum sticks broken per rehearsal ratio and the evolution of his view on the relative importance of money and non-album b-sides.
Reckless Serenade Talk Their Rehearsal Space and Driving to New Hampshire
Reckless Serenade talk the keys to a great rehearsal space and paying the bills.
Jim White On Never Working a Day Job and a Musician’s Eternal Struggle
Musician, producer and writer White shares tour stories, talks super glue and reflects on why he can’t write a pop song.
Julian Abrahams of Mustered Courage Discusses the “Mustered Carriage,” Truck Stop Food and his Favorite Day Job.
Julian Abrahams of Mustered Courage talks about what he wished he knew at the start of his career, truck stop food selections and the first song that he wrote.
Lydia Loveless on a Memorable Hotel Dinner and a Few Tips for Finding Success as an Artist
Lydia Loveless talks about the struggle to eat well while touring, day jobs (good and bad) and being patient on the road to success.
Curtis McMurtry on Playing At a Bar Mitzvah and One Definition of Music Industry Success
Curtis McMurtry talks tour strategies, his first gig (at a Bar Mitzvah) and band battles in the rehearsal space.
Ronnie Fauss Talks Mini-Vans and What It Takes to Find Success
Ronnie Fauss shares his touring strategy, rehearsing in his neighbor’s garage and the value of little victories in building a career in music.
Chris Batten of Enter Shikari on the Path from Selling CDs (at Woolworths) to Making Them (for Themselves)
UK-based rock quartet Enter Shikari talk about the time that their tour van was impounded by the police and how they found success in the music business.
Dom Flemons On the Path From His First Gig to Winning a Grammy
Dom Flemons, co-founder of the Carolina Chocolate Drops, talks about how he and the band pass time in their tour van, stocking up on harmonicas and finding success in the music industry.
Johnette Napolitano on Rarely Breaking Strings and the Only Thing That Matters
The Concrete Blonde singer talks tour meals (and the value of “a good, clean egg” in the morning) and time spent working in the film industry.